Name: Ahold Lorraine Quiche
Brand: Ahold

Characteristics Ahold Lorraine Quiche.

special attributes

Units In Package	1
Package Type	PLASTIC CLAMSHELL
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Filling (Whole Eggs, Water, Heavy Cream [Milk, Cream], Shredded Swiss Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Potato Starch, Cornstarch], Uncured Bacon [Pork, Water, Brown Sugar, Sea Salt, Sodium Lactate {from a Corn source for Flavoring}, Celery Powder, Lactic Starter Culture], Onion, Modified Food Starch, Green Onion, Butter [Cream {Cow's Milk}, Water, Salt], Dijon Mustard [Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Salt, Nisin, White Pepper, Nutmeg), Crust (Wheat Flour [with Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt).
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking instructions: Conventional oven (preferred): preheat oven to 350 degrees F. Remove quiche from plastic container and overwrap. Heat for 15 minutes* or until internal temperature reaches 165 degrees F. Microwave: Remove quiche from plastic container and overwrap. Take out of aluminum pan and transfer onto a microwave safe dish. Microwave on high for 3 minutes* or until internal temperature reaches 165 degrees F. *Appliances vary. Adjust cooking time, as needed.
Marketing Description	Ahold™ Quiche Lorraine. Savory bacon, egg and cheese custard in a pastry crust. Per slice. 320 Calories. 9g sat fat, 47% DV. 530mg sodium, 22% DV. <1g sugars. U.S. inspected and passed by Department of Agriculture. EST. 44892.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.

Nutritions

Cholesterol, mg	185
Sodium, mg	530
Carbohydrates, g	26
Dietary Fiber, g	1
Sugars, g	1
Protein, g	15
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	15
Daily Percent Of Iron	10
Number Of Servings	2.5
Energy	320
Total Fat, g	17
Saturated Fat, g	9
Trans Fat, g	0