Characteristics Ahold White Jasmine Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, LB | 5.0 |
| Net Weight, LB | 5.0 |
| Country Of Origin | Thailand |
| Seasonal | N |
| Ingredients | Jasmine Rice. |
| Fat Free | Y |
| Directions | Cooking instructions: Stove top: Measure 2 cups of water into a saucepan with a tight fitting lid and bring to a boil. Add 2 teaspoons of butter or olive oil (optional). Salt to taste. Stir in 1 cup of jasmine rice. Cover saucepan with a tight fitting lid. Lower the heat and simmer for 18-20 minutes or until the rice is tender and all of the water is absorbed. Remove from the heat and allow to sit covered for 5 minutes. Fluff with a fork. A rice cooker may be used with the same rice-to-water ratio. Yields approximately 3 cups of jasmine rice. For softer rice use more water, for firmer rice use less water. Microwave: Combine 1 cup jasmine rice, 2 cups of water, 2 teaspoons of butter or olive oil (optional) and salt to taste. Place into a microwave-safe dish with a cover. Cover and microwave on medium-high power for 6 minutes. Stir. Continue cooking on medium power for 15 minutes or until all of the water is absorbed. Let rice rest for 5 minutes before serving. Fluff with a fork. These are guidelines only as microwaves may vary. |
| Marketing Description | Ahold™ White Jasmine Rice. Imported from Thailand. Amount and % daily value per serving. *A fat free, saturated fat free, sodium free food. Calories, 160. Fat 0g*, 0%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 36g, 14%. |
| Other Description | Gluten free food. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. 1-877-846-9949. |
| Ecommerce Description | Ahold™ White Jasmine Rice. A fat free, saturated fat free, sodium free food. White jasmine rice is free from gluten. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 36 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 50 |
| Energy | 160 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 7.25 |
| Width, IN | 13.05 |
| Weight, LB | 5.06 |