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Characteristics Entenmann's Danish Cherry Cheese.
Length, IN | 2.311 |
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Height, IN | 4.462 |
Width, IN | 12.234 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, LB | 1.0 |
Ingredients | Wheat Flour, Water, Sugar, Cherries, Neufchatel Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Carob Bean Gum), Palm Oil, High Fructose Corn Syrup, Eggs, Dextrose, Milk, Modified Cornstarch, Whey, Yeast, Soy Flour, Mono- and Diglycerides, Tapioca Maltodextrin, Soybean Oil, Natural & Artificial Flavors, Tapioca Dextrin, Milk Protein Concentrate, Salt, Corn Syrup, Preservatives (Potassium Sorbate, Calcium Propionate), Sodium Stearoyl Lactylate, Lactic Acid, Corn Flour, Citric Acid, Artificial Color, Calcium Carbonate, Lemon Juice Concentrate, Soy Lecithin, Phosphoric Acid, Agar, Xanthan Gum, Calcium Sulfate, Spice & Coloring, Sorbitan Monostearate, Caramel Color, Almonds (Nuts), Pecans (Nuts), Walnuts, Coconut, Beta Carotene (Color), Vitamin A Palmitate. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Entenmann's® Danish Cherry Cheese. Per 1/8 Danish serving: 170 Calories. 3g Sat fat, 15% DV. 110mg Sodium, 5% DV. 15g Sugars. 1 lb (454 g). |
Other Description | Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! Partially produced with genetic engineering. © All rights reserved. We are committed to providing you with quality products and welcome your Questions and Comments. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of purchase (Bar Code) and stamped date code. For more information Visit us at: www.entenmanns.com. |
Ecommerce Description | Entenmann's® Danish Cherry Cheese. Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 110 |
Carbohydrates, g | 27 |
Dietary Fiber, g | less than 1 |
Sugars, g | 15 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1.5 |