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Characteristics Ahold Premium Cut Sliced Bacon Thick Cut.
Length, IN | 0.931 |
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Height, IN | 5.746 |
Width, IN | 6.06 |
Weight, LB | 1.11 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. |
Marketing Description | Ahold® Premium Cut Thick Cut Sliced Bacon. 100% Quality & trust guarantee. U.S. inspected and passed by Department of Agriculture. Per 2 Pan fried slices: 140 Calories. 4g sat fat, 20%DV. 380mg sodium, 16% DV. 0g sugars. Net Wt 16 Oz (1 LB) (453g). |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Number Of Servings | 6 |
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Energy | 140 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 380 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3.5 |