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Characteristics Ball Park Barbecue Pork Jerky.
Length, IN | 0.896 |
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Height, IN | 7.79 |
Width, IN | 6.883 |
Weight, LB | 0.2 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.85 |
Net Weight, OZ | 2.85 |
Seasonal | N |
Ingredients | Pork, Water, Sugar, Brown Sugar, BBQ Seasoning (Tomato Powder, Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Spices, Sugar, White Distilled Vinegar, Natural Smoke Flavor, Extractives of Tomato, Natural Flavor), contains 2% or less of: Soy Sauce (Water, Soybeans, Salt, Sugar), Marinade Seasoning (Natural Flavor, Sugar, Yeast Extract, Modified Food Starch, Maltodextrin, Dextrose, Salt, Autolyzed Yeast, Dextrin), Salt. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Peg Down | 9.530 |
Peg Right | 87.670 |
Directions | Consume or refrigerate within 3 days of opening. Packet enclosed to keep product fresh. |
Marketing Description | Ball Park® Brand Barbecue Pork Jerky. New! The flame grilled. Grilled. Tender. Seasoned & smoke flavor added. U.S. inspected and passed by department of agriculture. |
Other Description | High in protein. Gluten free. No preservatives. 55% less sodium. Than USDA data for beef jerky*. *Sodium content has been reduced from 580mg to 260mg per 28g serving. No added MSG. (Except for that naturally occurring in the soy sauce and autolyzed yeast extract). Made with lean cuts of pork. Rules were made to be broken. Questions? Comments? Toll-free-1-888-317-5867. www.ballparkbrand.com. ©2015 The Hillshire Brands Company. |
Ecommerce Description | Ball Park® Barbecue Pork Jerky. High in protein. This product is free from gluten. There are no preservatives. Contains no added MSG. Made with lean cuts of pork. |
Number Of Servings | 3 |
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Energy | 90 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 260 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 5 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |