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Characteristics Ahold Self-Rising Crust Pizza Supreme.
Length, IN | 1.74 |
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Height, IN | 12.115 |
Width, IN | 12.05 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 32.7 |
Net Weight, OZ | 32.7 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, contains 2% or less of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing aid]), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, BHA, BHT, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (Olives, Water, Salt, Ferrous Gluconate). |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional oven: Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 23-26 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. |
Marketing Description | Ahold® Supreme Self-Rising Crust Pizza. Topped with tomato sauce, mozzarella cheese, sausage, pepperoni, peppers, onions & black olives. Sausage made with pork and chicken. Pepperoni made with pork, chicken & beef. U.S. Inspected and passed by Department of Agriculture. Per 1/7 pizza: 300 calories. 4g sat fat, 20% DV. 680mg sodium, 28% DV. 4g sugars. |
Other Description | Great Italian food that brings people together remains the passion and focal point of the family business that crafted this pizza. Over 60 years ago the family came from Sicily, Italy armed with a dream and cherished family recipes like the one that inspired the self-rising crust pizza. Starting with a crust that's crispy on the outside and soft on the inside, the pizza is topped with handcrafted sauce, an expertly crafted blend of seasonings and layers of premium meats, cheeses and vegetables. Bring your family together with a pizza inspired by authentic family recipes from the south of Italy. Quality guaranteed or your money back. Quality guaranteed: When you shop with us, we promise that each and every one of our products has been quality tested and tastes great. That's why they're on our shelves in the first place! But if you're not happy please let us know. We'll get you the replacement or refund you deserve. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Self-Rising Crust Pizza Supreme. Bring your family together with a pizza inspired by authentic family recipes from the south of Italy. Topped with tomato sauce, mozzarella cheese, sausage, pepperoni, peppers, onions & black olives. Sausage made with pork and chicken. Pepperoni made with pork, chicken & beef. |
Number Of Servings | 7 |
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Energy | 300 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 680 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 4 |