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Characteristics Birrittella's Fresh Pizza Dough.
Length, IN | 1.114 |
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Height, IN | 8.654 |
Width, IN | 7.306 |
Weight, LB | 0.99 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Wheat Flour (Malted Barley Flour, Niacin (A "B" Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Potassium Bromate), Water, Soybean Oil, Salt, Yeast. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Folate 15%. |
Directions | Keep refrigerated. Storage instructions: Refrigerate immediately - if using pizza dough more than 3 days after purchase or after last sale date, dough should be frozen. If frozen, that to room temperature. For all recipes: dust dough with flour on both sides to make it looser and easier to handle. If possible, bring dough to room temperature before using. |
Marketing Description | Birrittella's Fresh Pizza Dough. Search for "grilled pizza" on you tube for great recipes! |
Other Description | www.createpizza.com. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 190 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |