Name: Ahold Macaroni & Cheese Dinner
Brand: Ahold

Characteristics Ahold Macaroni & Cheese Dinner.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	2.05
Net Weight, OZ	2.05
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Macaroni (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Maltodextrin, Palm and/or Soybean Oil, Salt, Cheddar and Blue Cheeses (Pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Lactose, Modified Tapioca Starch, Emulsifiers (Acetic Acid Esters of Mono-and Diglycerides, Medium Chain Triglycerides), Modified Cornstarch, Whole Milk Powder, Potassium Chloride, Silicon Dioxide, Natural and Artificial Flavor, Mono- and Diglycerides, Sodium Caseinate, Color (Titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Citric Acid, Potassium Phosphate, Lactic Acid, Guar Gum.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Preparation instructions. Remove lid and sauce mix; set aside. Add water to fill-line inside cup. Stir well. Microwave, uncovered, on high 3-1/2 minutes or until pasta is tender. Do not drain (excess liquid is needed to make cheese sauce). Keep kids safe! Caution: cup and contents will be hot! Add cheese sauce mix; stir well. Cheese sauce will thicken upon standing. The loose white powder in the pasta is necessary for proper cooking.
Marketing Description	Ahold™ Macaroni & Cheese Dinner. Microwavable. Made with real cheddar cheese. Just add water. 3:30. Amount and % daily value per serving. Calories 220. Fat 3.5g, 5%. See nutrition facts for sodium content.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.

Nutritions

Cholesterol, mg	0
Sodium, mg	470
Carbohydrates, g	41
Dietary Fiber, g	1
Sugars, g	5
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Number Of Servings	1
Energy	220
Total Fat, g	3.5
Saturated Fat, g	1.5
Trans Fat, g	0