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Characteristics Ahold Spirals & Cheese Dinner.
Length, IN | 1.75 |
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Height, IN | 7.25 |
Width, IN | 3.6 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and Less Than 2% Silicon Dioxide (Anti-Caking Agent). |
Directions | Light Preparation: 70% Less Fat and 30% Fewer Calories than Regular Preparation. 6 cups boiling water 1/4 cup fat free milk 2 tsp. Unsalted butter Cooking Instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Regular Prep: Prepare as directed, using 4 Tbsp butter and 1/4 cup milk. Comparison Per Serving. Per Serving / Light Prep / Regular Prep. Calories / 290 / 440. Total Fat / 5g / 21g. Sat Fat / 2.5g / 3.5g. Sodium / 610mg / 830mg. |
Marketing Description | Ahold™ Spirals & Cheese Dinner. Made with Real Cheddar Cheese. Amount and % Daily Value per prepared serving. Calories 290, Fat 5g 8%, Sodium 610mg 25%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. © 2009 S&S Brands, Inc. |
Number Of Servings | 2.5 |
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Energy | 260 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 600 |
Carbohydrates, g | 50 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |