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Characteristics Ahold Petite Peas & Sweet Corn.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Peas, Corn. |
| Temperature Indicator | Frozen |
| Low Fat | Y |
| Good Source Of Fiber | Y |
| Low Sodium | Y |
| Directions | To Store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0°F (-18°C). Check freezer temperature with thermometer and adjust controls as needed. Cooking Instructions: Microwave: Pour Petite Peas & Sweet Corn into 1 1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Amount ... 8 OZ ... 16 OZ. Water ... 2 Tablespoons ... 2 Tablespoons. Cooking Time* ... 1 minute. Stir and continue to cook 2 - 4 minutes ... 3 minutes. Stir and continue to cook 2 - 4 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: For each 8 ounces (approximately 1/2 bag) of Petite Peas & Sweet Corn, bring 1/2 cup water to a boil. Add vegetables and bring to a second boil. Reduce heat and cover. Simmer 4 - 6 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of Petite Peas & Sweet Corn in vegetable steamer and place over boiling water. Cover and steam 3 - 5 minutes, until just tender. Season to taste. |
| Marketing Description | Ahold® Petite Peas & Sweet Corn. Good Source Fiber. No Preservatives. Healthy Ideas®. Amount And % Daily Value Per Serving: Calories 70. Low Fat 1g*, 2%. Sat Fat 0g*, 0%. Low Sodium 90mg*, 4%. Total Carb 13g, 4%. Net Wt 16 OZ (1 LB) 454 g. |
| Other Description | *A low fat, saturated fat free, low sodium food. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
| Ecommerce Description | Ahold® Petite Peas & Sweet Corn. A low fat, saturated fat free, low sodium food contains no preservatives. It is a good source of fiber. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 90 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 3 |
| Sugars, g | 5 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | about 5 |
| Energy | 70 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.02 |
|---|---|
| Height, IN | 7.464 |
| Width, IN | 6.129 |
| Weight, LB | 1.015 |