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Characteristics Ahold Petite Peas & Sweet Corn.
Length, IN | 2.02 |
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Height, IN | 7.464 |
Width, IN | 6.129 |
Weight, LB | 1.015 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Peas, Corn. |
Temperature Indicator | Frozen |
Low Fat | Y |
Good Source Of Fiber | Y |
Low Sodium | Y |
Directions | To Store: Keep frozen until ready to use. If thawed, cook promptly. Store at 0°F (-18°C). Check freezer temperature with thermometer and adjust controls as needed. Cooking Instructions: Microwave: Pour Petite Peas & Sweet Corn into 1 1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Amount ... 8 OZ ... 16 OZ. Water ... 2 Tablespoons ... 2 Tablespoons. Cooking Time* ... 1 minute. Stir and continue to cook 2 - 4 minutes ... 3 minutes. Stir and continue to cook 2 - 4 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Simmer: For each 8 ounces (approximately 1/2 bag) of Petite Peas & Sweet Corn, bring 1/2 cup water to a boil. Add vegetables and bring to a second boil. Reduce heat and cover. Simmer 4 - 6 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of Petite Peas & Sweet Corn in vegetable steamer and place over boiling water. Cover and steam 3 - 5 minutes, until just tender. Season to taste. |
Marketing Description | Ahold® Petite Peas & Sweet Corn. Good Source Fiber. No Preservatives. Healthy Ideas®. Amount And % Daily Value Per Serving: Calories 70. Low Fat 1g*, 2%. Sat Fat 0g*, 0%. Low Sodium 90mg*, 4%. Total Carb 13g, 4%. Net Wt 16 OZ (1 LB) 454 g. |
Other Description | *A low fat, saturated fat free, low sodium food. Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Petite Peas & Sweet Corn. A low fat, saturated fat free, low sodium food contains no preservatives. It is a good source of fiber. |
Number Of Servings | about 5 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 90 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 5 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |