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Ahold Broccoli Chopped
Ahold Broccoli Chopped
Ahold Broccoli Chopped
Ahold Broccoli Chopped
Ahold Broccoli Chopped
Ahold Broccoli Chopped
The product has not been verified
Product information may be out of date

Characteristics Ahold Broccoli Chopped.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 7.25
Width, IN 11.3
Weight, LB 2.4
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Seasonal N
Ingredients Broccoli.
Temperature Indicator Frozen
Fat Free Y
Low Sodium Y
Directions Cooking directions: Simmer: for each 8 ounces (approximately 1/2 bag) of chopped broccoli, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 5 to 7 minutes. Until just tender. Do not overcook. Drain. Season to taste. Steam: pour 8 ounces (approximately 1/2 bag) of chopped broccoli in vegetable steamer and place over boiling water. Cover and steam 7 to 9 minutes, until just tender. Season to taste. Microwave ovens: pour chopped broccoli in microwave-safe dish: 1 quart size for 1/2 bag, 2 quart size for whole bag. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Servings - 2 large - 5. Amount - 8 oz - 16 oz. Water - 2 tablespoons - 1/4 cup. Cooking time* - 4 minutes. Stir and continue to cook 4 to 5 minutes - 4 minutes. Stir and continue to cook 7 to 9 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.
Marketing Description Ahold™ Chopped Broccoli. All natural. No preservatives. Excellent source Vitamin C. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 30*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 20mg*, 1%. Total carb 4g, 1%. Healthy Ideas™.
Other Description 1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc.
Nutritions
Number Of Servings 5
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 20
Carbohydrates, g 4
Dietary Fiber, g 2
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 50
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
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