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Characteristics Ahold Broccoli Chopped.
Length, IN | 1.75 |
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Height, IN | 7.25 |
Width, IN | 11.3 |
Weight, LB | 2.4 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Seasonal | N |
Ingredients | Broccoli. |
Temperature Indicator | Frozen |
Fat Free | Y |
Low Sodium | Y |
Directions | Cooking directions: Simmer: for each 8 ounces (approximately 1/2 bag) of chopped broccoli, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 5 to 7 minutes. Until just tender. Do not overcook. Drain. Season to taste. Steam: pour 8 ounces (approximately 1/2 bag) of chopped broccoli in vegetable steamer and place over boiling water. Cover and steam 7 to 9 minutes, until just tender. Season to taste. Microwave ovens: pour chopped broccoli in microwave-safe dish: 1 quart size for 1/2 bag, 2 quart size for whole bag. Add water and cover. Microwave on high as directed on chart. Drain. Season to taste. Servings - 2 large - 5. Amount - 8 oz - 16 oz. Water - 2 tablespoons - 1/4 cup. Cooking time* - 4 minutes. Stir and continue to cook 4 to 5 minutes - 4 minutes. Stir and continue to cook 7 to 9 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use. |
Marketing Description | Ahold™ Chopped Broccoli. All natural. No preservatives. Excellent source Vitamin C. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 30*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 20mg*, 1%. Total carb 4g, 1%. Healthy Ideas™. |
Other Description | 1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc. |
Number Of Servings | 5 |
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Energy | 30 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 20 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |