Characteristics Cabot Vermont Style Cottage Cheese With Vitamin D.
| Units In Package | 1 |
|---|---|
| Package Type | TUB |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Skim Milk, Milk, Cream, Salt, Grade A Whey, Grade A Lactose, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Cultured Grade A Skim Milk, Vitamin D3, Enzymes. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Cabot™ Vermont Style® Cottage Cheese Fortified with Vitamin D. Since 1919. Owned by our Farm Families in New York & New England. No artificial growth hormone*. 4% milkfat minimum. |
| Other Description | Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. You are invited to enjoy the freshest, best tasting cottage cheese on the market - brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy food*. We bring them to you with great pride! Grade A. *By law we must note: the FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Please recycle. Comments welcome: info@cabotcheese.coop. cabotcheese.coop. ©2012. |
| Ecommerce Description | Cabot™ Vermont Style Cottage Cheese With Vitamin D. This Grade A product contains 4% minimum milkfat. Contains no artificial growth hormones. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 20 |
| Number Of Servings | 4 |
| Energy | 100 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.61 |
|---|---|
| Height, IN | 3.04 |
| Width, IN | 4.61 |
| Weight, LB | 1.08 |