Ingredients |
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Sugar, Modified Corn Starch, Buttermilk, Sour Cream (Cultured Cream, Nonfat Milk), Spices, Natural Flavors, Garlic,* Carrot,* Red Bell Pepper,* Peas,* Onion,* Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Lactic Acid, Citric Acid, Potassium Chloride, Yeast Extract, Guar Gum, Mono- and Diglycerides, Disodium Inosinate and Disodium Guanylate, Nonfat Milk. *Dried.
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Directions |
Preparation:
1) In a 3 quart saucepan, heat 9 cups of water to boiling.
2) Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally about 12 minutes or until the pasta is tender.
3) Drain and rinse with cold water; shake well to drain completely.
4) In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise.
5) Add the cooked, rinsed and drained pasta and vegetable blend.
6) Serve immediately or refrigerate.
For a creamier salad; stir in a few teaspoons of milk.
Additional stir-in suggestions:
Add 1/2 cup chopped fresh tomato or vegetables.
Add 1/2 cup chopped cut-up chicken, turkey, roast beef or ham.
Sprinkle shredded or grated Parmesan cheese on top just before serving.
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