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Characteristics Hatfield Recipe Essentials Ground Sausage Hot Italian.
Length, IN | 1.291 |
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Height, IN | 5.695 |
Width, IN | 5.182 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Pork, Water, Contains Less Than 2% Of Corn Syrup, Salt, Dextrose, Paprika, Spices, Flavoring, Oleoresin Of Paprika. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking directions: 1. Break up bulk sausage into small desired amount. 2. Over medium high heat, sear the sausage in a pan or pot. Cook the sausage until golden brown (approx. 10-12 minutes). Bake: 1. Break up bulk sausage into small desired amount. 2. Preheat oven to 350 degrees. 3. In an oven-safe pan or tray, spread out the sausage into an even layer. 4. Bake in oven until golden brown. Stir and mix occasionally (approx. 14-16 minutes). Internal temperature should reach 160°F. |
Marketing Description | Hatfield® Recipe Essentials™ Ground Sausage Hot Italian. No MSG. No preservatives. Gluten free. U.S. Inspected and passed by department of Agriculture EST. 791. Ingredients to inspire. Made with quality fresh pork. Net Wt 16 oz (1 lb). |
Other Description | Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For more recipes, Visit www.hatfieldqualitymeats.com. |
Ecommerce Description | Hatfield® Recipe Essentials™ Ground Sausage Hot Italian. Made with quality fresh pork. This product is free from gluten, preservatives and MSG. |
Number Of Servings | about 6 |
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Energy | 160 |
Total Fat, g | 13 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 480 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |