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Characteristics Ahold Premium Salad Fancy Leaf Blend.
Length, IN | 2.4 |
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Height, IN | 11.0 |
Width, IN | 8.6 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA & Canada |
Seasonal | N |
Ingredients | Green Leaf Lettuce, Frisee, Endive, Radicchio, Carrots. Ingredients may vary by season. |
Directions | For maximum freshness. After opening the package, store in your refrigerator to maintain freshness. To ensure crispy leaves, gently push out excess air from the pillow pack and seal the end. Use within 2 days of opening. Perishable. Keep refrigerated. |
Marketing Description | Fancy Leaf Blend Premium Salad. Fresh guaranteed. Green leaf lettuce blend with radicchio & shredded carrots. Triple washed. All natural. No preservatives. Amount and % daily value per serving. *A low calorie, fat free, very low sodium food. Low calories 20*. Fat 0g*, 0%. Very low sodium 30mg*, 1%. Healthy Ideas®. |
Other Description | Quality guaranteed or your money back. A delicious green leaf lettuce blend with radicchio and shredded carrots, triple washed and shaken to remove the excess water. Enjoy fresh in your favorite salad. Our fancy leaf blend is an excellent source of vitamin A and good source of Vitamin C too! Fruits & veggies more Matters®. 1-877-846-9949. ©2012 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Premium Salad Fancy Leaf Blend. Green leaf lettuce blend with radicchio & shredded carrots. Triple washed and shaken to remove the excess water. A low calorie, fat free, very low sodium food. This all natural product is an excellent source of vitamin A and good source of Vitamin C. Contains no preservatives. Enjoy fresh in your favorite salad. |
Number Of Servings | 2.5 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 30 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 45 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |