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Characteristics Progresso Soup Chicken Noodle.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Chicken Broth (Water, Chicken Stock, Sea Salt)*, Carrots*, Cooked White Chicken Meat*, Egg Noodles (Semolina Wheat, Egg, Egg White)*, Celery*, Contains less than 2% of: Water, Corn Starch*, Sea Salt, Chicken Flavor (natural flavor, sea salt)*, Tapioca Starch*, Chicken Fat*, Carrot Puree*, Onion Powder*, Onion*, Natural Flavor*, Black Pepper*, Garlic Powder*, Yeast Extract, Chives*, Cane Sugar*, Turmeric*, Parsley Flakes*, Tomato Paste*, Rosemary*, Carrot Powder*, Potato Flour*, Thyme*, Natural Flavor, Canola Oil*. *Organic. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Organic | Y |
| Non Gmo | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Ready to serve: (Do not add water). Stove top: hat in saucepan. Microwave: heat in loosely covered microwaveable bowl 1 1/2 to 3 min. Careful let stand 1 min. Refrigerate leftovers. |
| Marketing Description | Progresso Organic Soup Chicken Noodle. Made with white meat chicken with no antibiotics ever. Per 1 cup serving. 90 calories. 0g sat fat, 0%DV. 670mg sodium, 28%DV. 2g sugars. USDA organic. Inspected for Wholesomeness by U.S. Department Of Agriculture. Net wt 14 oz (396g). |
| Other Description | Certified organic by quality assurance international. Rinse & insert lid. Metal can. how2recycle.info. No artificial flavors. No colors from artificial sources. No MSG added*. Non-BPA lining**. Contains no GMO Ingredients†. †Organic is Non-GMO. *Except that which occurs naturally in yeast extract. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. TO 5:30 P.M. CT. **For more information visit www.progresso.com. ©General Mills. |
| Ecommerce Description | Progresso Organic Soup Chicken Noodle. Made with white meat chicken with no antibiotics ever. The Progresso Noodles are Certified organic by quality assurance international. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 670 |
| Carbohydrates, g | 13 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Monounsaturated Fat, g | 0.5 |
| Number Of Servings | 2 |
| Energy | 90 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 2.95 |
|---|---|
| Height, IN | 4.43 |
| Width, IN | 2.95 |
| Weight, LB | 1.045 |