Name: Ahold Cut Green Beans
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Cut Green Beans.

ItemMaster Dimensions

Length, IN	2.05
Height, IN	6.55
Width, IN	12.2
Weight, LB	2.03

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Green Beans. No preservatives.
Temperature Indicator	Frozen
Fat Free	Y
Natural	Y
Directions	Cooking Directions: Simmer: For each 8 ounces (approximately 1/4 bag) of Cut Green Beans, bring 1/2 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 4 to 5 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/4 bag) of Cut Green Beans in vegetable steamer and place over boiling water. Cover and steam 6 to 8 minutes, until just tender. Season to taste. Microwave Ovens: Pour Cut Green Beans in 1 - 1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings: 2 large / 11. Amount: 8 oz / 32 oz. Water: 1 Tablespoon / 3 Tablespoons. Cooking Time: 3 minutes. Stir and continue to cook 4 minutes. / 8 to 10 minutes. Stir and continue to cook 10 to 12 minutes. Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.
Marketing Description	Ahold??? Cut Green Beans. All Natural - No Preservatives. Amount and % Daily Value per serving. A low calorie, fat free, saturated fat free, sodium free food. Calories 30. Fat 0g, 0%. Sat Fat 0g, 0%. Sodium 0mg*, 0%. Total Carb 5g, 2%. Healthy Ideas???.
Other Description	1-877-846-9949. Quality guaranteed or your money back. ??2009 S&S Brands, Inc.

Nutritions

Number Of Servings	11
Serving Size Full Txt	Serving size 2/3 cup (81g)
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	5
Dietary Fiber, g	2
Sugars, g	2
Protein, g	1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	4
Daily Percent Of Iron	2