Name: Ahold Light Red Kidney Beans
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Light Red Kidney Beans.

ItemMaster Dimensions

Length, IN	1.7
Height, IN	3.53
Width, IN	8.52
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Light Red Kidney Beans.
Temperature Indicator	Shelf Stable
Fat Free	Y
Low Sodium	Y
Directions	Soaking methods: to 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Or let stand in 8 cups cold water overnight for at least 8 hours. Drain and rinse beans. Cooking instructions: add 6 cups water to drained and rinsed beans. Simmer gently with a lid until desired tenderness is reached, about 1 1/2-2 hours. Add salt and pepper to taste. Salt pork, ham, or bacon may be added during cooking for extra flavor. Add acidic ingredients such as tomatoes, vinegar, wine, or citrus juice only at end of cooking, once beans are tender.
Marketing Description	Ahold™ Light Red Kidney Beans. Good source of iron. Excellent source of fiber. No. 1 grade. Amount and % daily value per serving. A fat free, very low sodium food. Calories 150. Fat 0g, 0%. Very low sodium 5mg*, 0%. Total carb 28g, 9%. Healthy Ideas™.
Other Description	Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Quality guaranteed or your money back. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.
Ecommerce Description	Ahold™ Light Red Kidney Beans. It has an excellent source of fiber and a good source of iron. It is a fat free, very low sodium food.

Nutritions

Number Of Servings	10
Energy	150
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	5
Carbohydrates, g	28
Dietary Fiber, g	7
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	15
Potassium, mg	610