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Wildfire Pepper Steak
Wildfire Pepper Steak
Wildfire Pepper Steak
Wildfire Pepper Steak
Wildfire Pepper Steak
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Characteristics Wildfire Pepper Steak.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 4.7
Width, IN 7.3
Weight, LB 0.715
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 10.0
Net Weight, BAR 10.0
Country Of Origin USA
Seasonal N
Ingredients Pepper Steak Sauce (Water, Pineapple Juice [Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Worcestershire Sauce [Water, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Soy Sauce, Caramel Color, Allspice, Black Pepper, Celery Seed, Garlic, Powder, Onion Powder, Red Pepper, Turmeric, Coriander, Cumin, Ginger], Balsamic Vinegar [Wine Vinegar, Cooked and Concentrated Grape Must, Caramel, Coloring], Unsalted Butter [Cream], Enriched Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Beef Base [Roasted Beef and Concentrated Beef Stock, Hydrolyzed Corn Gluten, Wheat Protein, Soy Protein, Salt, Maltodextrin, Corn Oil, Sugar, Onion Powder, Autolyzed Yeast Extract, Food Starch Modified Caramel Color, Potato Starch, Disodium Inosinate, Disodium Guanylate, Natural Flavoring], Unsalted Butter [Cream], Garlic, Lemon Juice [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil], Spices, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices], Black Pepper, Red Chili Flakes, Cornstarch Garlic). Orzo (Semolina, Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Rib and Binder Product (Beef, Water, Seasoning [Flavoring, Concentrated Beef Stock, Hydrolyzed Corn and Wheat Protein, Beef Fat, Sugar, Maltodextrin, Salt, Caramel, Color, Corn Oil, Cornstarch, Disodium Inosinate, Disodium Guanylate, Citric Acid], Salt, Modified Food Starch, Soybean Oil, Whey Protein, Concentrate, Sodium Phosphates, Caramelized Garlic Flavor [Canola Oil, Natural Flavors], Caramel Color, Natural Butter Flavor [Maltodextrin, Natural Butter Flavor], Natural Flavor [Maltodextrin, Beer (Malted Barley, Corn Syrup, Hops, Yeast]), Peppers and Onions (Onions, Green and Red Peppers, Extra Virgin Olive Oil, Corn Oil, Garlic, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices], Spices), Roasted Mushrooms (Mushrooms, Balsamic Vinegar [Wine Vinegar, Cooked and Concentrated Grape Must, Caramel Coloring], Vegetable Oil, Extra Virgin Olive Oil, Sugar, Salt, Pepper, Garlic, Shallots, Rosemary, Thyme).
Nutritions
Number Of Servings 1.5
Serving Size Full Txt Serving size 1 cup (189g)
Energy 350
Total Fat, g 15
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 27
Sodium, mg 942
Carbohydrates, g 34
Dietary Fiber, g 2
Sugars, g 3
Protein, g 21
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 32
Daily Percent Of Calcium 3
Daily Percent Of Iron 11
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