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Characteristics Ahold Muffins Cinnamon Chips - 4 CT.
Length, IN | 3.057 |
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Height, IN | 8.436 |
Width, IN | 8.243 |
Weight, LB | 1.285 |
Units In Package | 4 |
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Package Type | CONTAINER |
Package Size, OZ | 18.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk and Soya Lecithin (an Emulsifier)), Modified Corn Starch. Contains 2% or less of each of the following: Partially Hydrogenated Vegetable Shortening ((Soybean, and/or Cottonseed and/or Canola Oil) With Propylene Glycol Mono-and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (preservative)), Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono-Diglycerides and Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Artificial Flavor, Sodium Caseinate, Guar Gum Xanthan Gum. |
Temperature Indicator | Perishable |
Marketing Description | Bakery Cinnamon Chip Muffins. 4. |
Number Of Servings | 12 |
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Energy | 210 |
Total Fat, g | 10 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 180 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 0 |
Sugars, g | 15 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |