Name: Lou Malnati's Pizza Cheese
Brand: Lou Malnati's

Characteristics Lou Malnati's Pizza Cheese.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	23.0
Net Weight, OZ	23.0
Seasonal	N
Ingredients	Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Oregano.
Temperature Indicator	Frozen
Directions	Keep frozen. Preheat oven to 425°. Cook from a frozen state. If pizza has thawed, reduce cook time by 5 minutes. Lift Pizza out of pan. Wipe away any condensation then lightly oil the pan. Return the pizza to pan. Cook for 30-35 minutes. Cook on center rack until cheese melts and crust is crispy/golden brown.
Marketing Description	Lou Malnati's® Pizza Cheese. Authentic, hand made Chicago-style deep dish pizza. Since 1971. Net Wt. 23 oz (1.44 lbs.)
Other Description	800-LOU-TO-GO. www.tastesofchicago.com.

Nutritions