Name: Lou Malnati's Pizza Spinach
Brand: Lou Malnati's

Characteristics Lou Malnati's Pizza Spinach.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	23.0
Net Weight, OZ	23.0
Seasonal	N
Ingredients	Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Spinach Mixture (Spinach, Olive Oil, Garlic, Basil, Onions, Salt, Black Pepper), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.
Temperature Indicator	Frozen
Directions	Preheat oven to 425°: Cook from a frozen state. If pizza has thawed, reduce cook time by 5 minutes. Microwave cooking is not recommended. Lift pizza out of pan: Wipe away any condensation then lightly oil the pan. Return pizza to pan. Cook for 30-35 minutes: Cook on center rack until cheese melts and crust is crispy/golden brown. Keep frozen.
Marketing Description	Lou Malnati's® Pizza Spinach. Authentic, hand made. Chicago-style deep dish pizza. Since 1971. Pizzeria. Net Wt. 23 oz. (1.44 lbs.).
Other Description	Call: 800-LOU-TO-GO. www.tastesofchicago.com

Nutritions