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Characteristics Lou Malnati's Pizza Spinach.
Length, IN | 2.042 |
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Height, IN | 10.026 |
Width, IN | 10.026 |
Weight, LB | 1.79 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 23.0 |
Net Weight, OZ | 23.0 |
Seasonal | N |
Ingredients | Crust (Bleached Wheat Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Corn Oil, Olive Oil, Yeast), Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Part Skim Cow's Milk, And/Or Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Sodium Cellulose (Anti-Caking Agent)), Spinach Mixture (Spinach, Olive Oil, Garlic, Basil, Onions, Salt, Black Pepper), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano. |
Temperature Indicator | Frozen |
Directions | Preheat oven to 425°: Cook from a frozen state. If pizza has thawed, reduce cook time by 5 minutes. Microwave cooking is not recommended. Lift pizza out of pan: Wipe away any condensation then lightly oil the pan. Return pizza to pan. Cook for 30-35 minutes: Cook on center rack until cheese melts and crust is crispy/golden brown. Keep frozen. |
Marketing Description | Lou Malnati's® Pizza Spinach. Authentic, hand made. Chicago-style deep dish pizza. Since 1971. Pizzeria. Net Wt. 23 oz. (1.44 lbs.). |
Other Description | Call: 800-LOU-TO-GO. www.tastesofchicago.com |
Number Of Servings | 5 |
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Energy | 320 |
Total Fat, g | 18 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 300 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |