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Characteristics Cape Cod Cafe Pizza All Natural Cheese.
Length, IN | 0.544 |
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Height, IN | 10.69 |
Width, IN | 10.099 |
Weight, LB | 1.15 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Cheese Pizza Ingredients: Flour (Unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes in Heavy Puree (Peeled and Ground Tomatoes, Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices. |
Temperature Indicator | Frozen |
Peg Down | 0.520 |
Peg Right | 5.400 |
Directions | Keep frozen. Cooking instructions: Do not thaw pizza before cooking. Preheat oven or grill to 425 degrees F. Remove pizza from packaging. Place directly on oven rack for 12-15 minutes or grill for 8-10 minutes, lid closed until an internal temperature of 160 degrees F is reached. Remove, let stand one minute, slice and enjoy! |
Marketing Description | Cape Cod Cafe Cheese Pizza. All natural. Established 1939. Made local. Grill me! Net wt 1 lb 2 oz, 18 oz, 510 g. |
Other Description | E. James "Papa" Jamoulis purchased the Cape Cod Cafe after serving in World War II. He worked tirelessly to develop a pizza recipe that would stand the test of time. Today, his grandsons Jonathan and Jeremy carry on the tradition of hard work and the mentality of never cutting corners to make sure the pizzas today are the same as papa made over 75 years ago. The Jamoulis family and all Cape Cod Cafe employees are very proud and thankful. 508-583-9420. www.capecodcafepizza.com. |
Number Of Servings | 4 |
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Energy | 320 |
Total Fat, g | 16 |
Saturated Fat, g | 11 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 540 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |