Characteristics Knorr Selects Rustic Mexican Rice & Beans.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 6.5 |
| Net Weight, OZ | 6.5 |
| Seasonal | N |
| Ingredients | Long Grain Rice, Red Beans*, Red and Green Bell Peppers*, Garlic Powder (Sulfites), Tomato Powder, Onion Powder, Salt, Yeast Extract, Spices, Maltodextrin, Sugar, Corn Starch, Olive Oil, Jalapeno Powder, Paprika (Color), Natural Flavor, Soy Lecithin. *Dried. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Stovetop directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 2 1/2 cups water and 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil covered for 10 minutes, until your rice is tender. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy. |
| Marketing Description | Knorr® Selects™ Rustic Mexican Rice & Beans. New! Rice with beans & bell peppers in a bold tomato sauce. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 270 calories. 0g sat fat, 0% DV. 800mg sodium, 33% DV. 4g sugars. See nutritional information for as prepared nutrition. Net wt 6.5 oz (184g). |
| Other Description | Knorr® sustainability partnership. "At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at knorr.com". Discover more at learnaboutmyfood.com. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. ©Unilever. |
| Ecommerce Description | Knorr® Selects™ Rustic Mexican Rice & Beans. Rice with beans & bell peppers in a bold tomato sauce. Contains no artificial flavors or preservatives. Free from gluten. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 800 |
| Carbohydrates, g | 57 |
| Dietary Fiber, g | 3 |
| Sugars, g | 4 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 35 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | about 2.5 |
| Energy | 270 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.276 |
|---|---|
| Height, IN | 7.227 |
| Width, IN | 5.61 |
| Weight, LB | 0.43 |