Voortman Chocolate Coated Fudge Vanilla Wafer Cookies
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Product barcodes
Characteristics Voortman Chocolate Coated Fudge Vanilla Wafer Cookies.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 5.5 |
| Net Weight, OZ | 5.5 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm and Palm Kernel, Sunflower), Sorbitol, Sugar Free Fudge Coating (Maltitol, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), Soy Lecithin, Vanillin, Salt, Skim Milk Powder], Maltodextrin, Corn Starch, Partially Defatted Peanut Flour, Soy Lecithin, Salt, Sodium Bicarbonate, Citric Acid, Aspartame (Phenylketonurics: contains Phenylalanine), Artificial Flavor, Natural Peanut Butter (Peanuts, Peanut Oil), Artificial Color (FD&C Yellow #6, FD&C Yellow #5). |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Sugar Alcohols-7g--. |
| Marketing Description | Voortman Chocolate Coated Fudge Vanilla Wafer Cookies. Not a reduced calorie food. Artificially flavored chocolate coated cookies. Voortman cookies traditional family baking quality guaranteed. |
| Other Description | Product of Canada/printed in Canada *Trademarks registered. Exchange information: 1 serving (3 cookies) 30g = 1 carbohydrate and 1-1/2 fat exchanges. The dietary exchanges are based on the 2003 Exchange Lists for Meal Planning, www.voortman.com. Copyright © American Diabetes Association and The American Dietetic Association. |
| Ecommerce Description | Voortman Chocolate Coated Fudge Vanilla Wafer Cookies. The product is artificially flavored chocolate coated cookies. Voortman cookies traditional family baking quality guaranteed. |
Nutritions
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 25 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 150 |
| Total Fat, g | 9 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.9 |
|---|---|
| Height, IN | 4.0 |
| Width, IN | 9.86 |
| Weight, LB | 0.46 |
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