Name: Hillshire Farm Hot Links Smoked Sausage
Brand: Hillshire Farm
Rating: 0 (0 reviews)

Characteristics Hillshire Farm Hot Links Smoked Sausage.

ItemMaster Dimensions

Length, IN	0.995
Height, IN	5.66
Width, IN	5.68
Weight, LB	0.885

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	14.0
Net Weight, OZ	14.0
Seasonal	N
Ingredients	Cooked Beer Brat: Pork, Water, Corn Syrup, contains 2% or less of: Potassium Lactate, Beer, Dextrose, Salt, Natural Flavors, Sodium Phosphate, Pork Stock, Flavor, Monosodium Glutamate, Lemon Juice Solids, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Citric Acid. Made with Beef Collagen Casing. Hot Links Smoked Sausage made with Pork, Turkey, Beef and Chile Peppers: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Salt, contains 2% or less: Potassium Lactate, Natural Flavor, Brown Sugar, Dextrose, Isolated Soy Product, Sodium Phosphate, Red Chile Pepper, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hot & Spicy Italian Style Smoked Sausage made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Natural Flavor, Potassium Lactate, Isolated Soy Product, Garlic, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Polska Kielbasa made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Spice and Flavor, Potassium Lactate, Dextrose, Isolated Soy Product, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Smoked, Cured and Cooked Brat made with Pork, Turkey, Beef: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite, Lemon Juice Solids.
Temperature Indicator	Chilled
Directions	Full cooked. Keep refrigerated. Heat & eat. Used by date shown. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on high for 40-45 seconds* or until heated thoroughly. Let stand in microwave 1 minute, before serving. *The preparation directions were developed using an 1100 watt microwave oven set on high. Due to differences in microwave ovens, heating times may vary. For children under 5 years: cut links lengthwise, then slice into bite size pieces.
Marketing Description	Hillshire Farm Hot Links Smoked Sausage. Made with pork, turkey, beef and chile peppers. Since 1934. No MSG added. U.S. inspected and passed by Department of Agriculture.
Other Description	Hillshire Farm and logo are registered trademarks of Sara Lee Foods, LLC. Satisfaction guaranteed 1-800-328-2426. www.hillshirefarm.com. ©2014 The Hillshire Brands Company.
Ecommerce Description	Hillshire Farm Hot Links Smoked Sausage. Made with pork, turkey, beef and chile peppers. In this product no MSG added.

Nutritions

Number Of Servings	6
Energy	220
Total Fat, g	20
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	480
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	480