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Characteristics Southern Gourmet Premium Mix Vanilla Ice Cream Mix.
Length, IN | 0.982 |
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Height, IN | 7.625 |
Width, IN | 5.156 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Ingredients | Sugar, Maltodextrin, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Natural Flavor, Stabilizer Blend (Carrageenan, Sodium Alginate, Xanthan Gum), Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Turmeric (Color). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Needed. 4 cups very cold half & half Instructions: 1. Whisk contents of packet into half & half in a medium bowl, or use a blender, until well combined. 2. Pour mixture into ice cream maker and freeze according to manufacturer's directions. 3. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Alternative directions: Whisk contents of packet into 4 cups half & half in a medium bowl, or use a blender, until well combined. Pour into a shallow metal pan and place in freezer, covered, for 30-45 minutes. Remove from freezer and stir vigorously with a wire whip or spatula. Quickly return to freezer. Repeat stirring every 30 minutes until ice cream is firm and difficult to stir, about 3-4 hours. Serve immediately or spoon into freeze-safe containers and keep frozen; use within 4 weeks. Yields 5 cups ice cream. |
Marketing Description | Southern Gourmet® Premium Mix Vanilla Ice Cream Mix. Honest to goodness Olde Tyme flavor! Naturally flavored. Made with pure cane sugar. Net wt 8.0 oz (226.8g). |
Other Description | 1.800.647.8170. southerngourmetdesserts.com. ©2013 Kent Precision Foods Group, Inc. |
Number Of Servings | About 10 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 1 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 0 |
Sugars, g | 14 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |