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Characteristics Les Petites Fermieres Cheese Brie.
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum. |
Temperature Indicator | Chilled |
Kosher | Y |
Directions | Keep refrigerated. |
Marketing Description | Les Petites Fermieres Brie® Soft Ripened Cheese. rBST free*. Great with merlot. Moist 50% M.F. 60%. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. |
Cholesterol, mg | 25 |
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Sodium, mg | 250 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Number Of Servings | 7 |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Length, IN | 1.131 |
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Height, IN | 3.99 |
Width, IN | 3.99 |
Weight, LB | 0.47 |