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Characteristics Les Petites Fermieres Cheese Brie.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum. |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep refrigerated. |
| Marketing Description | Les Petites Fermieres Brie® Soft Ripened Cheese. rBST free*. Great with merlot. Moist 50% M.F. 60%. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 250 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 1.131 |
|---|---|
| Height, IN | 3.99 |
| Width, IN | 3.99 |
| Weight, LB | 0.47 |