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Characteristics Sartori SarVecchio Parmesan Cheese.
Length, IN | 1.535 |
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Height, IN | 5.795 |
Width, IN | 2.32 |
Weight, LB | 0.42 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Sartori® SarVecchio® Parmesan Cheese. 1939. Reserve. Ask a pear or walnut which cheese they prefer and they'll say, "one that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection." In other words, our finest parmesan. Aged at least 20 months. rBST free. No significant difference has been found in milk from cows treated with artificial hormones. U.S. grand champion. U.S. championship cheese contest. Master's Mark. Wisconsin. |
Other Description | The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. www.sartoricheese.com. |
Ecommerce Description | Sartori® SarVecchio® Parmesan Cheese. It is free from rBST. The best cheese. |
Number Of Servings | About 5 |
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Energy | 102 |
Total Fat, g | 7 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 23 |
Sodium, mg | 215 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 5 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 33 |
Daily Percent Of Iron | 0 |