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Characteristics Duncan Hines Whipped Frosting Cream Cheese.
Length, IN | 3.595 |
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Height, IN | 4.625 |
Width, IN | 3.595 |
Weight, LB | 0.955 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [to protect flavor]), contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40). |
Temperature Indicator | Shelf Stable |
Directions | Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs of cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks. |
Marketing Description | Duncan Hines® Whipped Frosting Cream Cheese. Now 15% more*. *Than the leading brand. Made with real cream cheese. |
Other Description | Duncan Hines whipped frosting is the perfect complement to Duncan Hines cakes and brownies. Great tasting! Easy to spread! Enough to frost a whole layer cake! Generously frosts two 8" or 9" layers or a 13" x 9" cake, brownies or up to 24 to 32 cupcakes. For creative frosting ideas and amazing recipes, visit duncanhines.com. Satisfaction guarantee: We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834. |
Number Of Servings | 11 |
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Energy | 160 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 2 |
Cholesterol, mg | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 20 |
Protein, g | 0 |