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Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
Duncan Hines Whipped Frosting Fluffy White
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Characteristics Duncan Hines Whipped Frosting Fluffy White.

ItemMaster Dimensions
Length, IN 3.593
Height, IN 4.597
Width, IN 3.593
Weight, LB 1.005
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 14.0
Net Weight, OZ 14.0
Country Of Origin USA
Seasonal N
Ingredients Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Maltodextrin, Artificial Flavors, Colored with (Titanium Dioxide), Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid.
Temperature Indicator Shelf Stable
Directions Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks.
Marketing Description Duncan Hines® Fluffy White Whipped Frosting. Now 15% more*. *Than the leading brand.
Other Description Gluten free. Generously frosts two 8" or 9" layers or a 13" x 9" cake, brownies or up to 24 to 32 cupcakes. Duncan Hines whipped frosting is the perfect complement to Duncan Hines cakes and brownies. Great tasting! Easy to spread! Enough to frost a whole layer cake! Satisfaction guarantee. We guarantee your satisfaction with this product. If you have any questions or comments please call toll free 1-800-362-9834. For creative frosting ideas and amazing recipes, visit duncanhines.com.
Nutritions
Number Of Servings 11
Energy 150
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 2
Cholesterol, mg 0
Sodium, mg 60
Carbohydrates, g 22
Dietary Fiber, g 0
Sugars, g 19
Protein, g 0
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