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Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
Ahold Ready To Bake Brownies
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Characteristics Ahold Ready To Bake Brownies.

ItemMaster Dimensions
Length, IN 1.989
Height, IN 8.015
Width, IN 6.707
Weight, LB 1.49
special attributes
Units In Package 1
Package Type POUCH
Package Size, OZ 22.9
Net Weight, OZ 22.9
Country Of Origin France
Seasonal N
Ingredients Sugar, Whole Eggs, Canola Oil, Wheat Flour, Cocoa Powder, Water, Glycerol and Xanthan Gum (Stabilizing Agents), Cornstarch, Mono- and Diglycerides (Emulsifier), Salt, Potassium Sorbate (preservative), Disodium Diphosphate and Sodium Carbonate (Raising Agents), Wheat Starch, Natural Vanilla Flavor.
Temperature Indicator Shelf Stable
Directions Just pour, bake & enjoy! No additional ingredients needed. Pour: Preheat oven to 350 degrees F. Empty the contents of the packet into greased 8'' x 8" baking pan. Bake: Bake in a conventional oven for 26-28 minutes. For more fudge-like brownies, bake for 23-25 minutes. Check to see if the brownies are cooked by inserting a toothpick into the center of the brownie pan. If it comes out clean, the brownies are baked. Cool: Remove the brownies from the oven and let them rest for approximately 15 minutes before cutting and serving. Storage directions: Store package at room temperature in a dry place. Do not refrigerate.
Marketing Description Ahold® Ready to Bake Brownies. Tear. Pour. Bake 28 min. Liquid batter. Per 1/2 package. 220 calories. 1g sat fat, 5% DV. 100mg sodium, 5% DV. 21g sugars.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Nutritions
Number Of Servings 12
Energy 220
Total Fat, g 10
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 100
Carbohydrates, g 30
Dietary Fiber, g 1
Sugars, g 21
Protein, g 3
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 25
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