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Characteristics Ahold Ready To Bake Brownies.
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 22.9 |
Net Weight, OZ | 22.9 |
Country Of Origin | France |
Seasonal | N |
Ingredients | Sugar, Whole Eggs, Canola Oil, Wheat Flour, Cocoa Powder, Water, Glycerol and Xanthan Gum (Stabilizing Agents), Cornstarch, Mono- and Diglycerides (Emulsifier), Salt, Potassium Sorbate (preservative), Disodium Diphosphate and Sodium Carbonate (Raising Agents), Wheat Starch, Natural Vanilla Flavor. |
Temperature Indicator | Shelf Stable |
Directions | Just pour, bake & enjoy! No additional ingredients needed. Pour: Preheat oven to 350 degrees F. Empty the contents of the packet into greased 8'' x 8" baking pan. Bake: Bake in a conventional oven for 26-28 minutes. For more fudge-like brownies, bake for 23-25 minutes. Check to see if the brownies are cooked by inserting a toothpick into the center of the brownie pan. If it comes out clean, the brownies are baked. Cool: Remove the brownies from the oven and let them rest for approximately 15 minutes before cutting and serving. Storage directions: Store package at room temperature in a dry place. Do not refrigerate. |
Marketing Description | Ahold® Ready to Bake Brownies. Tear. Pour. Bake 28 min. Liquid batter. Per 1/2 package. 220 calories. 1g sat fat, 5% DV. 100mg sodium, 5% DV. 21g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Cholesterol, mg | 30 |
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Sodium, mg | 100 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 21 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 25 |
Number Of Servings | 12 |
Energy | 220 |
Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Length, IN | 1.989 |
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Height, IN | 8.015 |
Width, IN | 6.707 |
Weight, LB | 1.49 |