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Characteristics Maypo Maple Oatmeal Vermont Style.
Length, IN | 1.83 |
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Height, IN | 7.57 |
Width, IN | 5.09 |
Weight, LB | 1.36 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 19.0 |
Net Weight, OZ | 19.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cracked Oats, Rye Flour*, Sugar, Calcium Carbonate, Salt, Natural Maple Flavor with Caramel Color, Ascorbic Acid (Vitamin C), Ferricorthophosphate (Iron), Maple Syrup, Niacinamide, Vitamin A Palmitate (protected with BHT), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid and Cyanocobalamin (Vitamin B12). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Good Source Of Fiber | Y |
Low Sodium | Y |
Directions | Cooking directions: Microwave (1 serving). Water* or milk - 1 cup. Salt (optional) - 1/8 tsp. Maypo - 1/3 cup. Combine water* or milk, salt and Maypo in a 2-cup microwave-safe bowl. Microwave on high until boiling, about 2 minutes; stir. Reduce power to medium-low. Microwave for 2 minutes. Stir before serving. Times given are approximate. Use care when removing bowl from oven, it may be hot. Stove Top (2 servings). Water* or Milk - 2 cups. Salt (optional) - 1/4 tsp. Maypo - 2/3 cup. Heat water* or milk and salt to a rapid boil. Slowly stir in Maypo. Cook 3 to 4 minutes over moderate heat, stirring occasionally. Remove from heat: cover until ready to serve. Stir before serving. *For thicker cereal add less water or milk. For thinner cereal add more water or milk. |
Marketing Description | Maypo® Vermont Style Maple Oatmeal. Whole grain - all natural. 55% less sugar. Than the leading brand of maple flavored oatmeal. Heart healthy. As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. Calories 180. Saturated fat 0.5 g, 3%. Sodium 105 mg, 4%. Sugars 4 g. Fiber 4 g, 15%. Iron 80%. Amount and % daily value per serving. |
Other Description | Delicious Maypo healthy facts. Maypo contains 55% less sugar than the leading brand of instant maple flavored oatmeal. Vitamin B6, B12 and Folic Acid help to release extra energy from foods. Folic acid may reduce the risk of neural tube defects in pregnancy. Calcium helps to build and maintain strong bones. Good source of fiber. Low in sodium. Cholesterol free. All natural ingredients. Also, try our all natural, heart-healthy wheatena, a toasted wheat cereal, with 25% more fiber. Good source of calcium. Low in fat. Low in sodium. Maypo contains 55% less sugar than the leading brand of instant maple flavored oatmeal*. All natural ingredients. See side panel for nutrition information. Health conscious consumers get what they want with Maypo maple oatmeal - a delicious maple taste with nutrition they II appreciate. *Maypo contains 4g of sugar per serving, the leading brand contains 11 g of sugar per serving. Homestat Farm, Ltd™. I want my Maypo! Please recycle. www.homestatfarm.com. |
Ecommerce Description | Maypo® Maple Oatmeal Vermont Style. Made with all natural ingredients and whole grains. Has 55% less sugar than the leading brand of instant maple flavored oatmeal. Heart healthy, low in fat & sodium. A good source of calcium. Contains vitamin B6, B12, folic acid & calcium which helps release extra energy from foods and helps build & maintain strong bones. |
Number Of Servings | 12 |
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Energy | 180 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 105 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 4 |
Sugars, g | 4 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 40 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 80 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 1 |
Potassium, mg | 150 |
Daily Percent Of Niacin | 50 |
Daily Percent Of Riboflavin | 50 |
Daily Percent Of Thiamin | 50 |
Daily Percent Of Vitamin B12 | 30 |
Daily Percent Of Vitamin B6 | 50 |
Daily Percent Of Folic Acid | 50 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 2 |