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Characteristics Chef Express Salmon Burgers - 4 CT.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Seasonal | N |
| Ingredients | Salmon, Red & Yellow Bell Peppers, Salad Dressing (Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch - Modified, Egg Yolk, Salt, Contains Less than 2% Calcium Disodium EDTA Added to Protect Flavor), Onions, Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar Salt, Sulfites as a Preservative), Salt, Pepper. |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 50 |
|---|---|
| Sodium, mg | 260 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 260 |
| Total Fat, g | 16 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.5 |
|---|---|
| Height, IN | 6.07 |
| Width, IN | 8.84 |
| Weight, LB | 1.3 |