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Characteristics Chef Boyardee Cheese Ravioli.
Length, IN | 3.491 |
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Height, IN | 2.585 |
Width, IN | 3.491 |
Weight, LB | 0.61 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may also contain Guar Gum), High Fructose Corn Syrup, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Salt, Rice, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Dehydrated Onion, Spices, Soybean Oil, Flavorings. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Always grasp bowl by sides. Do not lift by plastic cover. Heating directions: remove metal lid under plastic cover; replace plastic cover. Microwave on high for 45 seconds or until hot. Let stand for 1 minute in microwave. Remove from microwave by grasping container by sides. Do not lift by plastic. Cover. Stir before serving. As all microwave ovens vary, times given are approximate. For convenience store (1700 watt) ovens: microwave on high for 30 seconds. |
Marketing Description | Chef Boyardee® Cheese Ravioli. Great for snacking! No preservatives. Good stuff inside. 7g of protein per serving. No MSG. 0g trans fat per serving. In tomato & meat sauce. U.S. Inspected and Passed by Department of Agriculture. Net wt 7.5 oz (212g). |
Other Description | ConAgra Foods®. Food you love. Questions, Call 1-800-544-5680 or visit us at www.chefboyardee.com. |
Ecommerce Description | Chef Boyardee® Cheese Ravioli. Great for snacking. Good stuff inside. Free from preservatives. |
Number Of Servings | 1 |
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Energy | 190 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 750 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 3 |
Sugars, g | 5 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 2 |
Potassium, mg | 290 |