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Characteristics Chef Boyardee Mac & Cheese.
Length, IN | 3.487 |
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Height, IN | 2.596 |
Width, IN | 3.487 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Seasonal | N |
Ingredients | Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Whey, Cheese [Granular And Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Salt, Citric Acid, Lactic Acid), Less Than 2% Of: Cream, Modified Corn Starch, Nonfat Milk, Salt, Sodium Caseinate, Turmeric And Paprika (Colors). |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Always grasp bowl by sides. Heating Directions: Remove metal lid under plastic cover; replace plastic cover. Microwave on high for 30 seconds, stir and replace plastic cover. Microwave an additional 15 seconds. Let stand 1 minute in microwave. Remove from microwave by grasping container by sides. Stir before serving. As all microwave ovens vary, times given are approximate. |
Marketing Description | Chef Boyardee® Mac & Cheese. Pasta In Cheese Sauce. Quality Ingredients Since 1924. No Artificial Dyes*. No Artificial Flavors. No Preservatives. Net Wt 7.5 OZ (212 g). |
Other Description | *Colored with turmeric and paprika. Questions, Call: 1-800-544-5680 or Visit us at: www.chefboyardee.com. |
Ecommerce Description | Chef Boyardee® Mac & Cheese. Quality ingredients since 1924. This pasta in cheese sauce. Contains no artificial dyes and no artificial flavors. |
Number Of Servings | 1 |
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Energy | 200 |
Total Fat, g | 7 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 690 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Potassium, mg | 140 |