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Characteristics Chef Boyardee Beef Ravioli.
Length, IN | 6.157 |
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Height, IN | 7.03 |
Width, IN | 6.157 |
Weight, LB | 7.42 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 108.0 |
Net Weight, OZ | 108.0 |
Ingredients | Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1 ], Riboflavin [Vitamin B2] And Folic Acid), Beef, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), less than 2% of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Selenium--25%, Manganese--15% |
Directions | Just heat and serve! Heating instructions: Convection: heat contents of #10 can in covered half-size steam table pan. Steam in pressure or convection oven at 350 degrees F, 30 minutes or until hot. Oven: heat contents of #10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: heat a 7 oz portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz each. Serving suggestions: Cheesy beef ravioli: place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted. |
Marketing Description | Chef Boyardee® Beef Ravioli. No preservatives. In tomato & meat sauce. U.S. Inspected and Passed by Department of Agriculture. Net wt 108 oz (6 lb 12 oz) 3.06kg. |
Other Description | In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. This can is recyclable. Good stuff inside. 1/2 cup of vegetables per serving*. Good source of 7 vitamins & minerals. 7g of protein per serving. ConAgra Foods®. Food you love. *USDA's MyPyramid recommends 2-1/2 cups of vegetables daily. Questions or comments, call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call. For more information go to www.chefboyardee.com. |
Ecommerce Description | Chef Boyardee® Beef Ravioli. Made with vine ripened California tomatoes and wholesome pasta. No preservatives added. A good source of 7 vitamins & minerals. |
Number Of Servings | About 12 |
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Energy | 250 |
Total Fat, g | 9 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 780 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 4 |
Sugars, g | 7 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 380 |
Daily Percent Of Magnesium | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 8 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 4 |
Daily Percent Of Vitamin B12 | 10 |
Daily Percent Of Vitamin E | 6 |
Daily Percent Of Vitamin Zinc | 6 |
Daily Percent Of Folic Acid | 10 |