Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Chef Boyardee Spaghetti & Meatballs.
Length, IN | 2.888 |
---|---|
Height, IN | 4.432 |
Width, IN | 2.888 |
Weight, LB | 1.01 |
Units In Package | 1 |
---|---|
Package Type | CAN |
Package Size, OZ | 14.5 |
Net Weight, OZ | 14.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onion, Potassium Chloride, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Ammonium Chloride, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract, Lactic Acid, Soybean Oil. *To Preserve Quality. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | % Daily Value. Selenium 30%. Manganese 15%. |
Dry Weight, OZ | 0.0 |
Directions | Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally. |
Marketing Description | Chef Boyardee® Spaghetti & Meatballs. No artificial flavors. No artificial preservatives. No artificial colors. Pasta and meatballs made with pork, chicken and beef in tomato sauce. U.S. Inspected and passed by Department of Agriculture. Non BPA liner. Per 1 cup serving: 260 Calories. 4g Sat. fat, 20% DV. 750mg Sodium, 31% DV. 8g Sugars. Net Wt 14.5 oz (411 g). |
Other Description | Conagra Foods® - Food you love. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call 1-800-544-5680 Mon.-Fri., 9:00 AM - 7:00 PM (CST), (except national holidays) or Visit us at www.chefboyardee.com. |
Ecommerce Description | Chef Boyardee® Spaghetti & Meatballs. Pasta and meatballs made with pork, chicken and beef in tomato sauce. Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Contains no artificial preservatives, flavors and colors. |
Number Of Servings | About 2 |
---|---|
Energy | 260 |
Total Fat, g | 11 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 750 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 560 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Folic Acid | 10 |