Name: Chef Boyardee Pizza Maker Cheese
Brand: Chef Boyardee
Rating: 0 (0 reviews)

Characteristics Chef Boyardee Pizza Maker Cheese.

ItemMaster Dimensions

Length, IN	2.8
Height, IN	7.21
Width, IN	3.713
Weight, LB	1.195

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.17
Net Weight, OZ	16.17
Seasonal	N
Ingredients	Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Contains Less Than 2% Of Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings. Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A Preservative.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Make it! Preheat oven To 425°F. Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork. Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp pure wesson® vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* *For a lighter baked crust, let stand 20 minutes. Shape it! Place dough on nonstick 12-inch pizza pan or cookie sheet. Spread dough evenly to edge. Top it! Spread pizza sauce evenly on dough in pan within 1/2 inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place pizza on the lowest oven rack. Bake 16-20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly. For thick crust pizza: Preheat oven to 425° F. Spray 13 x 9-inch baking pan with Pam® Original No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
Marketing Description	Chef Boyardee® Pizza Maker® Cheese. Crust mix, pizza sauce & grated parmesan and romano cheese topping. Makes 1 - 12" pizza! Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/4 package serving: 260 Calories. 2g Sat. fat, 10% DV. 750mg Sodium, 31% DV. 5g Sugars. Net Wt 16.17 oz (1 lb 0.17 oz) 458 g.
Other Description	More pizza maker® fun! Pizza is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon.-Fri., 1-800-544-5680 (except national holidays) or Visit us at www.chefboyardee.com.
Ecommerce Description	Chef Boyardee® Pizza Maker® Cheese. It is a combination of crust mix, pizza sauce & grated parmesan and romano cheese topping. Just add your favorite cheese, meat & vegetables to make pizza everyone will love.

Nutritions

Number Of Servings	4
Energy	260
Total Fat, g	4.5
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	750
Carbohydrates, g	47
Dietary Fiber, g	2
Sugars, g	5
Protein, g	8
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Potassium, mg	300