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Characteristics Krusteaz Flatbread Mix Italian Herb.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid). Contains 2% or less of the following: Salt, Canola or Soybean Oil, Corn Flour, Whey (Milk Protein), Sugar, Spices, Garlic Powder, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (L-Cysteine Hydrochloride, Datem, Mono-Diglycerides, Enzymes). Yeast packet ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 340 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | <1 |
| Sugars, g | 2 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 10 |
| Energy | 140 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.59 |
|---|---|
| Height, IN | 7.54 |
| Width, IN | 5.55 |
| Weight, LB | 0.95 |