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Characteristics Krusteaz Flatbread Mix Italian Herb.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid). Contains 2% or less of the following: Salt, Canola or Soybean Oil, Corn Flour, Whey (Milk Protein), Sugar, Spices, Garlic Powder, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (L-Cysteine Hydrochloride, Datem, Mono-Diglycerides, Enzymes). Yeast packet ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Cholesterol, mg | 0 |
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Sodium, mg | 340 |
Carbohydrates, g | 29 |
Dietary Fiber, g | <1 |
Sugars, g | 2 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Number Of Servings | 10 |
Energy | 140 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Length, IN | 1.59 |
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Height, IN | 7.54 |
Width, IN | 5.55 |
Weight, LB | 0.95 |