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                                                Characteristics Krusteaz Flatbread Mix Italian Herb.
| Units In Package | 1 | 
|---|---|
| Package Type | BOX | 
| Package Size, OZ | 14.0 | 
| Net Weight, OZ | 14.0 | 
| Seasonal | N | 
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid). Contains 2% or less of the following: Salt, Canola or Soybean Oil, Corn Flour, Whey (Milk Protein), Sugar, Spices, Garlic Powder, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (L-Cysteine Hydrochloride, Datem, Mono-Diglycerides, Enzymes). Yeast packet ingredients: Active Yeast, Ascorbic Acid, Sorbitan Monostearate. | 
| Recycle Codes | Y | 
| Temperature Indicator | Shelf Stable | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 340 | 
| Carbohydrates, g | 29 | 
| Dietary Fiber, g | <1 | 
| Sugars, g | 2 | 
| Protein, g | 3 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 8 | 
| Number Of Servings | 10 | 
| Energy | 140 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 0.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.59 | 
|---|---|
| Height, IN | 7.54 | 
| Width, IN | 5.55 | 
| Weight, LB | 0.95 | 
