Name: Chef Boyardee Pizza Maker Cheese
Brand: Chef Boyardee
Rating: 0 (0 reviews)

Characteristics Chef Boyardee Pizza Maker Cheese.

ItemMaster Dimensions

Length, IN	3.345
Height, IN	7.689
Width, IN	6.054
Weight, LB	2.26

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	31.85
Net Weight, OZ	31.85
Seasonal	N
Ingredients	Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, contains less than 2% of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (Contains Milk). Grated Cheese Topping: A Blend of Cheeses [Parmesan and Romano made from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)], Rice Flour, Palm Oil, Salt, Powdered Cellulose added to prevent Caking, Potassium Sorbate added as a preservative.
Temperature Indicator	Shelf Stable
Directions	Make it! Preheat oven to 425 degrees F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water). Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp Pure Wesson® Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* *For a lighter baked crust, let stand 20 minutes. Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 10 minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For thick crust pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with Pam® original no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.
Marketing Description	Chef Boyardee® Cheese Pizza Maker®. Makes 2 12" pizzas! Crust mix, pizza sauce & grated Parmesan and Romano cheese topping. Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/8 package serving. 260 calories. 1.5g sat fat 8% DV. 730mg sodium 30% DV. 5g sugars.
Other Description	Paper box. Plastic bag. Rinse before recycling. Metal can. Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Partially produced with genetic engineering. ConAgra Foods®. ConAgra Foods® food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ecommerce Description	Chef Boyardee® Pizza Maker Cheese. WIth crust mix, pizza sauce & grated Parmesan and romano cheese topping. Just add your favorite cheese, meat & vegetables to make pizza everyone will love.

Nutritions

Number Of Servings	8
Energy	260
Total Fat, g	4
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	730
Carbohydrates, g	47
Dietary Fiber, g	2
Sugars, g	5
Protein, g	8
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Potassium, mg	300