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Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
Old Chatham Sheepherding Company Hudson Valley Camembert
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Characteristics Old Chatham Sheepherding Company Hudson Valley Camembert.

ItemMaster Dimensions
Length, IN 1.88
Height, IN 3.905
Width, IN 2.685
Weight, LB 0.35
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Pasteurized Sheep's Milk, Cow's Milk, Cream, Culture, Enzymes, Salt, White Mold.
Temperature Indicator Chilled
Marketing Description Old Chatham Sheepherding Company Hudson Valley Camembert Soft ripened cheese. Made with fresh sheep & cow's milk.
Other Description The active cultures in our cheese continue to grow. The cheese consistency and texture will change as the cheese ages. Old Chatham Sheepherding Company is dedicated to raising and milking healthy sheep, who graze on lush organically managed pastures. Culture and vegetable rennet transforms the milk into curds and whey which are hand ladled into molds, put in a salt brine bath and carefully transferred into our caves for aging, creating the highest quality and best tasting sheep's milk cheese possible. 1-888-SHEEP-60. www.blacksheepcheese.com.
Ecommerce Description Old Chatham Sheepherding Company Hudson Valley Camembert. This is soft ripened cheese. Made with fresh sheep & cow's milk. The active cultures in our cheese continue to grow. The cheese consistency and texture will change as the cheese ages. Culture and vegetable rennet transforms the milk into curds and whey which are hand ladled into molds, put in a salt brine bath and carefully transferred into our caves for aging, creating the highest quality and best tasting sheep's milk cheese possible.
Nutritions
Number Of Servings varies
Energy 100
Total Fat, g 10
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 32
Sodium, mg 95
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 2
Daily Percent Of Vitamin A 6
Daily Percent Of Calcium 9
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