Characteristics Old Chatham Sheepherding Company Hudson Valley Camembert Soft Ripened Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Sheep's Milk, Cow's Milk, Cream, Culture, Enzymes, Salt, White Mold. |
| Temperature Indicator | Chilled |
| Marketing Description | Old Chatham Sheepherding Company Hudson Valley Camembert Soft Ripened Cheese. Made with fresh sheep and cow's milk. United States award winning cheese. |
| Cholesterol, mg | 32 |
|---|---|
| Sodium, mg | 95 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 9 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varies |
| Energy | 100 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.135 |
|---|---|
| Height, IN | 3.165 |
| Width, IN | 3.26 |
| Weight, LB | 0.335 |