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Characteristics Sharwood's Curry Powder Hot.
Length, IN | 2.125 |
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Height, IN | 4.725 |
Width, IN | 2.125 |
Weight, LB | 0.28 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 3.6 |
Net Weight, OZ | 3.6 |
Country Of Origin | UK |
Seasonal | N |
Ingredients | Coriander, Turmeric, Fenugreek, Cumin, Salt, Mustard Powder, Rice Flour, Paprika, Fennel, Garlic Powder, Onion Powder, Cinnamon, Chili Pepper, Clove, Ginger, Black Pepper, Bay Leaf, Cardamom, Nutmeg, Spice Extract. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Directions | For the best flavor, we recommend 1 tbsp per serving. Chicken Madras serves 3 - 4. Heat 2 tbsp corn oil in a saucepan, add 2 cloves crushed garlic; 2 tsp chopped ginger and 2 chopped onions. Saute until soft and golden, about 15-20 minutes. Add 4 tbsp Sharwood's Hot Curry Powder, saute for 1-2 minutes to coat the onion mixture. Add 1 lb diced chicken breasts and saute for 10 minutes. Add 2 cups water, and 3 tbsp tomato puree. Bring to a gentle boil and then simmer for 20 minutes, or until cooked. Stir in 1 tbsp Sharwood's Major Grey Mango Chutney and serve. Store in a cool dry place. This product must not be consumed uncooked. |
Marketing Description | Sharwood's® Hot Curry Powder. Aromatic blend. Ideal for madras & other hot dishes. A blend of cumin, fennel, chili and other seasonings. |
Other Description | By appointment to her majesty the queen manufacturers of Cakes and Culinary Products Premier Foods PLC. Hertfordshire. Sharwood's has been selecting and blending curry powders since 1889. We grind the finest spices for use in Madras and other hot Indian dishes. Also use to boost the flavor of your other favorite recipes! For inspiration & information visit www.sharwoods.com. No artificial flavorings or preservatives. Suitable for vegetarians. |
Ecommerce Description | Sharwood's® Curry Powder Hot. Ideal for madras & other hot dishes. A blend of cumin, fennel, chili and other seasonings. |
Number Of Servings | 10 |
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Energy | 25 |
Total Fat, g | 1.5 |
Sodium, mg | 330 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 3 |
Protein, g | 1 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |