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Characteristics Newman's Own Thin & Crispy Pizza Four Cheese.
Length, IN | 1.26 |
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Height, IN | 11.7 |
Width, IN | 11.7 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 14.4 |
Net Weight, OZ | 14.4 |
Seasonal | N |
Ingredients | Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). *Dried. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Baking directions: Preheat oven to 425°F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10 - 12 minutes. Let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. |
Marketing Description | Newman's Own® Thin & Crispy Pizza Four Cheese. Since 1982. Mozzarella, cheddar, parmesan & asiago. No artificial flavors. No artificial colors. No preservatives. In crust we trust®. 25% More real cheese. Net Wt. 14.4 oz. (408 g). |
Other Description | Carton made from 100% recycled paperboard. ©Newman's Own, Inc. |
Ecommerce Description | Newman's Own® Thin & Crispy Pizza Four Cheese. With mozzarella, cheddar, parmesan & asiago. Contains no artificial flavors, artificial colors or preservatives. |
Number Of Servings | 3 |
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Energy | 340 |
Total Fat, g | 16 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 680 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 40 |
Daily Percent Of Iron | 6 |