Name: Newman's Own Thin & Crispy Pizza Four Cheese
Brand: Newman's Own

Characteristics Newman's Own Thin & Crispy Pizza Four Cheese.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.4
Net Weight, OZ	14.4
Seasonal	N
Ingredients	Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic, Onion), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). *Dried.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Baking directions: Preheat oven to 425°F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10 - 12 minutes. Let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.
Marketing Description	Newman's Own® Thin & Crispy Pizza Four Cheese. Since 1982. Mozzarella, cheddar, parmesan & asiago. No artificial flavors. No artificial colors. No preservatives. In crust we trust®. 25% More real cheese. Net Wt. 14.4 oz. (408 g).
Other Description	Carton made from 100% recycled paperboard. ©Newman's Own, Inc.
Ecommerce Description	Newman's Own® Thin & Crispy Pizza Four Cheese. With mozzarella, cheddar, parmesan & asiago. Contains no artificial flavors, artificial colors or preservatives.

Nutritions

Cholesterol, mg	35
Sodium, mg	680
Carbohydrates, g	34
Dietary Fiber, g	2
Sugars, g	2
Protein, g	19
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	40
Daily Percent Of Iron	6
Number Of Servings	3
Energy	340
Total Fat, g	16
Saturated Fat, g	9
Trans Fat, g	0