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Characteristics Kinnikinnick Chocolate Chip Muffins Gluten Free - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | PACK |
| Package Size, OZ | 11.0 |
| Net Weight, OZ | 11.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Chocolate Chips, (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), White Rice Flour, Water, Sunflower and/or Oil, Sugar, Whole Eggs Fructose, Potato Starch, Tapioca Starch, Glucose, Cellulose, Dextrose, Salt, Baking Powder, Pea Protein, Modified Cellulose. |
| Gluten Free | Y |
| Temperature Indicator | Perishable |
| Vitamins And Minerals | Folate - 0% |
| Wheat Free | Y |
| Directions | This product contains no preservatives. Keep frozen. This product has been designed to be frozen and thawed for use. While not necessary, microwaving or warming improves texture and flavour. |
| Marketing Description | Kinnikinnick Foods Gluten Free Chocolate Chip Muffins. Wheat free. GFCF Alta. Gluten free has never tasted so good. |
| Other Description | Manufactured in a dedicated gluten, wheat dairy and nut free facility by Kinnikinnick Foods Inc. www.kinnikinnick.com. Toll free 1-877-503-4466. |
| Ecommerce Description | Kinnikinnick Chocolate Chip Muffins Gluten Free. Manufactured in a dedicated gluten, wheat dairy and nut free facility. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 1 |
| Sugars, g | 15 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 5 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
| Number Of Servings | - |
| Energy | 170 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 2.18 |
|---|---|
| Height, IN | 8.78 |
| Width, IN | 5.74 |
| Weight, LB | 0.73 |