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Characteristics Entenmann's Banana Muffin Tops - 6 CT.
Length, IN | 2.75 |
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Height, IN | 3.8 |
Width, IN | 10.7 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Banana Puree, Eggs, Whole White Wheat Flour, Bleached Wheat Flour, Soybean Oil, Water, Palm Oil, Modified Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Molasses, Mono- and Diglycerides, Enrichment (Tricalcium Phosphate, Vitamin D3), Glyceryl Lactoesters of Fatty Acids, Salt, Natural & Artificial Flavors, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Xanthan Gum, Glycerin, Soy Lecithin, Vitamin A Palmitate, Annatto Color, Beta Carotene (Color), Milk. |
Marketing Description | Entenmann's® Banana Muffin Tops. 5g whole grain, good source of Vitamin D, good source of calcium. Made with real bananas. 6 individually wrapped. 10 oz (284g). |
Other Description | BCTGM, bakery confectionary, union made tobacco workers a grain millers, AFL-CIO, CLC. © All rights reserved. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989. Consumer Relations Department. When writing, please include the proof -of-purchase (bar code) and stamped date code. Banana muffin tops 2087/2691. For more information visit us at: www.entenmanns.com. |
Ecommerce Description | Entenmann's® Banana Muffin Tops. Individually wrapped. Made with real bananas. Contains 5g whole grain, good source of vitamin D, good source of calcium. Made from whole white, bleached wheat flour. |
Number Of Servings | 6 |
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Serving Size Full Txt | Serving size 1 muffin (47g) |
Energy | 170 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 240 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 3.5 |
Monounsaturated Fat, g | 2 |
Daily Percent Of Vitamin D | 15 |