Name: Marie Callender's Cherry Crunch Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Cherry Crunch Pie.

ItemMaster Dimensions

Length, IN	2.758
Height, IN	9.045
Width, IN	9.153
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	40.0
Net Weight, OZ	40.0
Seasonal	N
Ingredients	Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Recycle Codes	Y
Temperature Indicator	Frozen
Kosher	Y
Directions	Keep frozen; must be cooked thoroughly. Baking directions: Conventional oven: 1. Preheat oven to 400°F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 to 45 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165°F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Marketing Description	Marie Callender's® Cherry Crunch Pie. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with Tart Red Cherries. Net Wt 40 OZ (2 LB 8 OZ) 1.13 kg.
Other Description	Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Tart Red Cherries. Red, plump, and perfectly sweetened cherries are nestled in Marie's famous flaky pie crust and topped with her scrumptiously sweet and crunchy streusel topping for a freshly baked and warm all-time crowd pleaser! Serve with a dollop of Reddi wip®. Did you know? Marie also has satisfying family size meals. Three Meat and Four Cheese Lasagne. Scalloped Potatoes and Ham. Find these and other delicious flavors with Marie's frozen multi-serve meals. how2recycle.info. Questions or Comments, Call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Visit us at www.mariecallendersmeals.com.
Ecommerce Description	Marie Callender's® Cherry Crunch Pie. Made with tart red cherries. It is an extra flaky crust made from scratch.

Nutritions

Number Of Servings	9
Energy	350
Total Fat, g	17
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	48
Dietary Fiber, g	1
Sugars, g	26
Protein, g	2
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Potassium, mg	130