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Characteristics DiGiorno Garlic Bread Pizza Pepperoni.
Length, IN | 1.345 |
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Height, IN | 12.07 |
Width, IN | 11.67 |
Weight, LB | 2.395 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 30.7 |
Net Weight, OZ | 30.7 |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor BHA, BHT, Citric Acid to help Protect Flavor), Sugar, 2% or less of Garlic Flavored Oil (Soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Spice Blend (Food Starch-Modified, Salt, Sugar, Spices, Dehydrated Garlic, L-Glutamic Acid, Citric Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Parsley and Ascorbic Acid (Dough Conditioner). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 19 to 22 minutes. Pizza must be cooked thoroughly to 160 degrees F. For food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For a softer crust place on a cookie sheet and bake 25 to 27 minutes. |
Marketing Description | DiGiorno® Garlic Bread Pizza Pepperoni. It's not delivery. It's Digiorno®. Naturally flavored. 100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza. 360 calories. 6g sat fat, 30% DV. 660mg sodium, 28% DV. 6g sugars. 16g protein, 18% DV. Calcium 20% DV. See nutrition information for total fat, saturated fat and sodium content. Made with pork, chicken & beef. U.S. Inspected and Passed by Department of Agriculture. Net wt 30.7 oz (1 lb 14.7 oz) 870g. |
Other Description | Digiorno® garlic bread pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free rising crust, and then top it with a garlic marinara sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of Digiorno® pizza that can only come from the best place of all: your oven. Good Food, Good Life®. Nestle®. Good to know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to remember: Make Digiorno® pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/6 of pizza. Nutritional Compass®. Please recycle this carton. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Good to connect: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call. |
Ecommerce Description | DiGiorno® Garlic Bread Pizza Pepperoni. This product is naturally flavored and has 100% real cheese and preservative free crust. It has no artificial flavors. This product is U.S. inspected and passed by Department of Agriculture. It is made with our preservative-free rising crust, and then top it with a garlic marinara sauce, made from scratch using California vine-ripened tomatoes and then is layered with mouthwatering toppings and 100% real cheese. |
Number Of Servings | 6 |
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Energy | 360 |
Total Fat, g | 14 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 660 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 1 |
Sugars, g | 6 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 15 |