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Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
Marie Callender's Lattice Cherry Pie
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Characteristics Marie Callender's Lattice Cherry Pie.

ItemMaster Dimensions
Length, IN 2.326
Height, IN 9.093
Width, IN 9.241
Weight, LB 2.755
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 40.0
Net Weight, OZ 40.0
Seasonal N
Ingredients Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Recycle Codes Y
Temperature Indicator Frozen
Kosher Y
Dry Weight, OZ 0.0
Directions Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in microwave or toaster oven. 1. Preheat oven to 425°F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 40 to 45 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165°F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Serve with a dollop of Reddi-wip®.
Marketing Description Marie Callender's® Lattice Cherry Pie. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with tart red cherries. Net Wt 40 oz (2 lb 8 oz) 1.13 kg.
Other Description Marie's story begins over 60 years age when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. For a twist on the classic cherry Pie, Marie has topped perfectly sweetened, ripe, plump cherries with a flaky and elegant lattice pastry crust. Simply bake, sprinkle with our sugar crystals, and enjoy! Enjoy Marie's delicious pies in a smaller size: Marie Callender's® Apple pie. Marie Callender's® Chocolate Satin Mini Pies. Find these and other delicious flavors with Marie's frozen entrees or desserts. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-595-7010 (except national holidays) Mon.-Fri., 9:00 AM - 7:00 PM (CST) or Visit us at www.mariecallendersmeals.com.
Ecommerce Description Marie Callender's® Lattice Cherry Pie. Extra flaky crust made from scratch and tart red cherries. Marie has topped perfectly sweetened, ripe, plump cherries with a flaky and elegant lattice pastry crust. Simply bake, sprinkle with our sugar crystals, and enjoy.
Nutritions
Number Of Servings 9
Energy 370
Total Fat, g 21
Saturated Fat, g 9
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 210
Carbohydrates, g 42
Dietary Fiber, g 1
Sugars, g 17
Protein, g 2
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Potassium, mg 120
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